Your Seattle wedding should highlight the best of the Pacific Northwest. With access to fresh, local ingredients, our Chef crafts seasonal menus that evolve throughout the year, bringing the most popular dishes from All Water to your special day.
Sweet Chili Sauce
Rye Crostini, Gorgonzola, Red Onion Marmalade
Hoisin Barbeque Sauce
Vine Ripe Tomato, Burata, Evoo, Basil, Aged Balsamic
Goat Cheese, Truffle, Herbs
Chimichurri
Cheddar, Tomato, Thousand Island
Caramelized Onion, Gruyere, Roasted Pepper, Basil Pesto
Balsamic Fig Reduction
Hand Grated Pecorino, Polenta Croutons, Caesar Dressing
Farmers Bread, Plum Tomato, Fresh Mozzarella, Arugula, Basil, Red Wine Vinegar, Evoo, Sea Salt
Vine Ripe Tomato, English Cucumber, Carrots, Lemon Thyme Vinaigrette
Onion, Watermelon Radish, Toasted Almonds, Goat Cheese, Honey Mustard Vinaigrette
Select one soup or one salad, up to two entrees (plus a vegetarian option)
Select one soup and one salad, two entrees, two sides. (Soup may be substituted for an additional salad)
Select one soup or one salad, up to two entrees (plus, a vegetarian option). Freshly brewed regular and decaffeinated coffee and hot tea are included.
Brandied Peppercorn Sauce
Oven Dried Tomato Pesto, Charred Lemon
Red Wine Reduction
Herb Ricotta, Quinoa, San Marzano Tomato Sauce, Hand Torn Basil
Freshly brewed regular and decaffeinated coffee and hot tea.
Fruit Preserve, Butter
House-Made Granola, Fresh Seasonal Berries, Toasted Almonds, Local Honey, Dried Fruit, Cocoa Nibs, Toasted Coconut, Bee Pollen
Assorted Bagels, Cream Cheese, Tomato, Onion, Capers, Hard Boiled Eggs, Lemon
Shaved Parmesan, HouseMade Croutons
Combine unique liqueurs with delicious fruit purees or juices for the perfect Mimosa combination.
Mix and Match your own garnishes.
